The other day I tweeted that almond milk is "the most superior of all milks," and the replies I received ranged from enthusiastic agreement to extreme disagreement.* I really do love almond milk and go through about three cartons of it a week. After the almond milk tweet, one of the So Much to Tell You girls (not sure who it was, but thank you!) sent me a link to a food blog called My New Roots. This is precisely the kind of food blog I love best, since it's so heavy on the vegetables, and it happens to include the prettiest, sweetest food instruction video I think I have ever seen (the "How to Cook Quinoa" video is equally adorable).
My New Roots - How to Make Nut Milk from My New Roots on Vimeo.
So I got a nut milk bag and tried it with almonds. I added a splash of vanilla extract and some agave nectar, and it was so easy, and so delicious. Real talk from the laziest person in the kitchen.
*I usually use the word "superior" with a dash of facetiousness, but I suppose there is no way for people to know that; I always think of the hilarious Hyacinth "It's Bouquet!" Bucket from Keeping Up Appearances when I use the word ("People who try to pretend they're superior make it so much harder for those of us who really are").
Janelle, Michelle of The Feather Den, erica-knits, sara, Lauren, carol-ine: Thank you! I'm glad you enjoyed my silly post.
COPY|PRINT, C: Glad you noted the colours, because that was deliberate!
in dreams: Maybe a window shopping headhunter is reading this right now! That would be pretty great.
İpek: Oh no, that's too bad! I would probably look ridiculous in them myself so I will just admire them from my screen.
Kelly: Thank you! I am terrible at caring for houseplants but they really are so lovely to have around.